Can Dogs Eat Hot Pockets?10 Surprising Ingredients

Meat, cheese, or veggies may be used as fillings in Hot Pocket sandwiches and turnovers. As a result, customers have an ever-expanding selection of pizza and ravioli.

Because their sandwiches are the most popular Hot Pocket item, I’ll be writing primarily about them in this piece. Make your own Hot Pockets by following these guidelines and let me know how it goes and any changes you’d make to the recipe.

In moderation, it’s safe to eat Hot Pockets. A Hot Pocket here and there is perfectly OK, as long as you don’t feel guilty about it. If you’re monitoring your weight, you can get low-calorie Hot Pockets, but they’re still not the healthiest option.

Can Dogs Eat Hot Pockets

Since Hot Pockets are generally prepared in a microwave, it would be an understatement to suggest that they are simple to prepare. Hot Pockets should be at the top of your shopping list if you want something quick and simple to create. Additionally, each one is individually wrapped, making it simple to transport to and from school or work.

With a side of your choosing or on their own, Hot Pockets are an excellent option if you’re in need of a quick meal.

Can Dogs Eat Hot Pockets

Ingredients You’d Be Surprised Are In The Hot Pockets You Are Eating

Hot Pockets — the tasty microwaveable sandwiches you can cook in two minutes — have been staples of workplace lunches, after school snacks, and breakfasts on-the-go for more than three decades, first available to the public in 1983. Unfortunately, though, the company website’s claims of “made with real cheese” and “no artificial flavors,” are a little misleading; a fact that’s especially obvious if you take a careful look at each product’s list of ingredients. These lists are long and full of hard-to-pronounce chemicals (naturally-occurring chemicals, obviously) used to amp up flavor, consistency, and overall freezer-life.
Of course, you’re probably not assuming that the pepperoni pizza Hot Pocket you’re zapping in the microwave as you walk out the door is a beacon of health and wellness — at least a few unpronounceable ingredients are probably to be expected. But you might be surprised to learn that that 100 percent cheese you’re counting on eating? It may not be available in every single Hot Pocket product. And if you think the “good source of protein” you’re eating is purely from meat and cheese? It’s time to think again.
Here’s what you’re really consuming when you eat your next Hot Pocket. It may not be what you think.

Hot Pockets contain sugar

Stuffed bread is what Hot Pockets and Lean Pockets are all about: bread with meats, cheeses, and even veggies (in certain cases). Unless you’re a sugar addict, this isn’t the sort of meal you’d expect to taste sweet. Sugar lurks in the shadows of the more savory sensations of fat and salt in every Hot Pocket, which contains between two and eight grams of sugar. There are 14 grams of fat and 630 milligrams of sodium in the company’s most popular Pepperoni Pizza Hot Pocket, enough to disguise its 3 grams of sugar.

Naturally occurring sugars may be found in vegetables and milk products, so if you’re aiming to avoid added sugars in your diet it’s crucial to keep an eye out for goods containing cheese. The Mayo Clinic recommends that persons following a 2,000-calorie daily diet consume no more than 48 grams of sugar. Your other meals and snacks will need to be carefully monitored for added sugars if one BBQ Recipe White Meat Chicken Lean Pocket includes 8 grams.

When it comes to manufactured meals like Hot Pockets, sugar is typically included since it adds taste, texture, and helps bread rise. A small amount of sugar would make sense given that the Hot Pockets brand is known for its crispy crusts and breads (that handy sleeve is not for nothing!).

Hot pockets use food coloring

Do Hot Pockets really need to be colored with food coloring?

You’d think that the food coloring would be unnecessary, given that the Hot Pocket is mostly made of crust or bread. Caramel coloring for beef or meatballs and annatto or turmeric to enhance cheese and egg yellows are used in nearly every Hot Pocket product, according to the company’s ingredient listings.

Food coloring is needed to enhance the visual appeal of manufactured meals like Hot Pockets, according to the American Chemical Society. In comparison to the brown, “meaty” hue consumers have grown to expect from hot dogs, which would be gray without food coloring, the website compares food colorings to cosmetics. That being said, if the meat in your Meatballs &Mozzarella Lean Pocket appeared gray, you probably wouldn’t want to eat it again. Why does it have more of a brownish hue?

Hot Pockets contain textured vegetable protein

For those of us who have lately indulged in a Hot Pocket (particularly, one of the company’s various versions that contain meatballs or beef), the inclusion of textured vegetable protein may have seemed a little unappetizing. It’s likely that you didn’t even realize it was there.

A meat substitute or meat extender, according to the How Stuff Works website, is textured vegetable protein. A soy-based protein that has the appearance and flavor of ground beef. It’s also worth noting that it’s cheaper than beef. Nestle, the parent company of Hot Pockets, uses textured vegetable protein in their products because they want the appearance of more beef in the product than is really present.

Allows them to utilize a less amount of meat while keeping the flavor and texture intact, while also cutting down on production costs per serving. It’s a clever marketing gimmick if you can’t tell the difference.

Hot pockets contain imitation cheese

Consider carefully the Hot Pockets items you purchase if you prefer not to consume fake cheeses. They don’t claim “made with genuine cheese” on all of their goods, even though some of them do (like the ever-popular Pepperoni Pizza).

The fact that “imitation cheddar cheese” appears directly after “genuine cheddar cheese” as an ingredient in the Chicken Broccoli &Cheddar Hot Pockets demonstrates this. Intricate, intricate Hot Pockets!

Imitation cheeses, like textured vegetable proteins, allow firms to “extend” a natural product with an imitation that looks and tastes remarkably like the genuine thing. Non-milk-based substitutes for milkfats are widely used in imitation cheeses according to Cheese:Chemistry, Physics, and Microbiology, a textbook on the subject. Imitation cheese is made in a manner that is almost comparable to that of real cheese, down to the flavor. As a result, manufacturers may add more cheese taste and texture to their goods without having to increase the amount of genuine cheese used in the process.

The problem is that it’s not obvious why certain Hot Pockets brands include fake cheese while others do not. While the Beef Taco Hot Pockets have fake cheddar cheese, the Steak & Cheddar Hot Pockets do not.

So, what’s the lesson to be learned from this one?

When you’re making a purchase, pay attention to the ingredient list and study it thoroughly.

Can Dogs Eat Hot Pockets

Hot Pockets also contain cheese with sodium citrate

Once melted, the fat separates from the particles and forms a congealed lump of what’s left of the cheese in a pool of grease. Food doesn’t always seem appetizing because of the creamy, melty richness. American cheese, such as Velveeta or canned nacho cheese, provides a distinct sensation. When cooked, these cheeses melt smoothly, making them ideal for grilled cheese sandwiches and cheese dips.

Why do these items work so well?

Citrate of sodium.

As stated by Cooks Illustrated, sodium citrate is an acidic and salty salt solution. When heated, the fat separates from the solids in older or harder cheeses, making them difficult to melt into a smooth consistency. As the cheese ages and becomes harder, sodium citrate replaces the calcium, which helps it hold together, preventing fats from entirely separating and making melting simpler and more pleasant.

Some Hot Pockets products, such as the Beef Taco and Chicken Broccoli &Cheddar varieties, use fake cheddar cheese that includes sodium citrate as part of the ingredient list. Some goods include sodium citrate, while others do not, but you can count on the cheddar cheese in these Hot Pockets to have a creamy/smooth consistency.

There is dough conditioner in Hot Pockets, too

Each and every single Hot Pockets product contains an ingredient known as a dough conditioner—salt, garlic powder, and even enzymes are all part of this item’s extensive list of other constituents.

How do you make dough conditioner, though?

Using dough conditioners in high-volume bakeries can help enhance the quality of baked foods. Dough conditioners assist assure and improve the quality of bread and baked goods when enterprises need to create a large number of similar items at the same time and need to turn them over quickly. It’s a good way to make sure the product is the same every time.

Specifically, according to Bakerpedia, dough conditioners help bread’s crumb structure, overall look, and color develop more evenly. A dough conditioner would make sense for the Hot Pocket company because they place a great deal of importance on the bread’s crispiness and flakiness.

Hot Pockets contain lactic acid

Lactic acid, the substance that generates the burning feeling in your muscles as you push yourself to exhaustion, is not a phrase commonly used while discussing cooking. Instead, most people associate lactic acid with a strenuous workout. In the case of the Philly Steak & Cheese and Ham & Cheddar flavors, lactic acid appears three or four times in the ingredient list.

In order to understand why lactic acid is used in Hot Pockets, we must first understand what it is.

Lactic acids, as explained on the Biomed Central website, are really microorganisms that are commonly employed in food fermentation, such as in the production of cheese, yogurt and kimchi. These “good” bacteria aid in the eradication of pathogens and maintain the safety of food. Aside from salt, onion powder, garlic powder, and cheddar cheese powder, lactic acid is commonly included as a “seasoning” in Hot Pockets. Pepperoni, on the other hand, contains it as an ingredient. Exactly why lactic acid is utilized in the manufacture of Hot Pockets is a mystery. However, this preservative is likely certainly employed to increase the shelf life and ensure the safety of these microwaveable sandwiches.

Hot Pockets include buttermilk powder

You would not expect to see buttermilk powder in a variety of Hot Pockets, but it is included in all of the breakfast variants (whether Hot Pockets or PB&Js). Lean Pockets with Sausage, Egg, and Cheese Buttermilk is included in Applewood Bacon, Egg, and Cheese. It all makes sense when you sit down and think about it. A warm buttermilk biscuit is the quintessential “breakfast” food, right? As a result, why wouldn’t Hot Pockets use buttermilk powder to enhance its breakfast crust?

Many chefs use buttermilk powder as a “hidden” ingredient in their baked goods. Cook’n food writer Alice Osborne swears by it in biscuits, cakes, fried chicken, and soups, among other things. She points out that powdered buttermilk is a better alternative for long-term shelf-life than liquid buttermilk purchased from the dairy section. More evidence that there’s an art to manufacturing manufactured meals like Hot Pockets.

Hot Pockets are made with whey

There are two ways to come across the term “whey”: the Little Miss Muffett nursery rhyme that alludes to “curds and whey” as a waste product of cheesemaking, or as a nutritional supplement made from whey protein powder, which is a byproduct of cheesemaking. However, you may be surprised to learn that whey is regularly “recycled” in the food business as part of the production of secondary dairy products, according to study published in the Journal of Dairy &Veterinary Sciences in 2018.

One reason for this is that most of the milk required to create cheese is really whey, which accounts for around 80 percent of the volume of milk used in cheesemaking, according to Science Learning Hub. In addition to the fact that cheesemakers must find a safe manner to dispose of this “waste,” whey is also extremely nutritious. Whey is considered “waste” by cheesemakers, but it contains around 20% of the milk’s protein, making it a popular supplement for those looking to get more protein in their diets.

The Journal of Dairy & Veterinary Sciences research shows that when whey is added to meals, such as several of Hot Pockets’ variants, such as its Pepperoni Pizza version, it typically acts to boost cheese yield and protein content without changing the flavor or consistency of the cheese utilized. Nestle, the maker of Hot Pockets, does this to keep the flavor as high as possible while while keeping prices low.

There is palm oil in Hot Pockets

Almost every Hot Pockets product has “palm oil” in the ingredients list at least once, if not more. The use of palm oil in processed goods raises some eyebrows for many consumers. Saturated fats in palm oil and coconut oil have earned a poor name for years, as detailed in a Q&A for the Harvard Health Publishing website. Companies that make processed meals, like Hot Pockets, began using palm oil as a low-cost substitute for trans fats after the United States outlawed its inclusion in grocery store items because of the oil’s semi-solid and room temperature stability.

Palm oil’s high saturated fat level isn’t a cause for alarm, as is the case with coconut oil. Palm oil includes antioxidants like vitamin E and tocotrienols, which may help preserve brain and heart health when consumed in excess, despite the fact that saturated fat, in particular, should be avoided. It is unlikely that a little amount of palm oil would impair your health if you consume them sparingly in conjunction with a nutritious diet rich in fruits and vegetables and avoid consuming an excessive amount of Hot Pockets (or other processed foods).

The Untold Truth Of Hot Pockets

“Sweaty thighs!” A pair of seemingly benign phrases, when sung or yelled together as an answer to the question “What are you going to pick?” The jingle, if you can call it that, is an instant earworm, and it will keep repeating itself in your brain. In spite of the fact that you haven’t heard the ad in 25 years, you suddenly find yourself yelling “Hot Pockets!” to no one in particular as you walk about your house. A sudden need brings back memories of your youth as well as the desire to have a reminiscence of the past.

Is there anything else about Hot Pockets (apart from that annoying jingle) that makes you nostalgic? At the very least, you can be sure that the first bite of the molten in the middle microwavable meal will burn at least three layers of your mouth’s enamel off. But you also know that even knowing this won’t stop you from eating a mouthful too quickly from now on. However, you may be surprised by other pieces of information that have surfaced.

Here’s the full story of Hot Pockets, from its origins in the United States, to the disgusting reason they were once recalled, and even a simple trick to get them to cook precisely.


In conclusion, hot pocket dogs aren’t just for dogs; hot pocket sandwiches are a delicious, healthy treat for any pet and can be cooked without filling. If you’ve never heard of hot pocket dogs, then let me tell you what they are: hot dogs cut into little bite-sized pieces and sandwiched between two thin, crispy bread layers that are heated until they crisp. In this article I share some of my favorite recipes for dog treats. As you can see, I don’t use any of the ingredients found in regular hot dogs (e.g., preservatives, artificial flavors, artificial colors, artificial sweeteners). Most of these recipes are super easy to make! To learn more about how I prepare dog food, check out my book, the DOG Food Diet.

Princy Hoang
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